Author:
KORKMAZ Serol,PARMAKSIZ Ayşe,SAİT Ahmet,OMURTAG KORKMAZ Burcu İrem
Publisher
Journal of Advances in VetBio Science and Techniques
Reference28 articles.
1. Valcic, S., Montenegro, G., Mujica, A., Avila, G., Franzblau, S., Singh, M., Maiese, W. & Timmermann, B. (1999). Phytochemical, Morphological, and Biological Investigations of Propolis from Central Chile. Zeitschrift für Naturforschung C, 54(5-6), 406-416. https://doi.org/10.1515/znc-1999-5-617
2. Gojmerac W. (1980). Bees, beekeeping, honey and pollination. Westport, USA: A VI publishing Inc,
3. Burdock G. A. (1998). Review of the biological properties and toxicity of bee propolis (propolis). Food and Chemical Toxicology, 36(4), 347-363. https://doi.org/10.1016/s0278-6915(97)00145-2
4. Yaghoubi, M., & Ghorbani, G., & Soleymanianzad, S., & Sattari, R. (2007). Antimicrobial activity of iranian propolis and its chemical composition. Daru Journal of Pharmaceutical Science, 15(1), 45-48.
5. Markham, K.R., Mitchell, K., Wilkins, A., Daldy, J.A., & Lu, Y. (1996). HPLC and GC-MS identification of the major organic constituents in New Zealand propolis. Phytochemistry, 42, 205-211. https://doi.org/10.1016/0031-9422(96)83286-9
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献