Tissue-Specific Variation in Glycation of Proteins in Diabetes: Evidence for a Functional Role of Amadoriase Enzymes-Reference-Cited by-同舟云学术

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Tissue-Specific Variation in Glycation of Proteins in Diabetes: Evidence for a Functional Role of Amadoriase Enzymes

Published:2005-06 Issue:1 Volume:1043 Page:817-823
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:

Author:

BROWN SARAH M.,SMITH DELLA M.,ALT NADJA,THORPE SUZANNE R.,BAYNES JOHN W.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1196/annals.1333.094/fullpdf

Reference14 articles.

1. Identification of N-epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein;Ahmed;J. Biol. Chem.,1986

2. Enzymatic deglycation with amadoriase enzymes from Aspergillus sp as a potential strategy against the complications of diabetes and aging;Wu;Biochem. Soc. Trans.,2003

3. Enzymatic deglycation of proteins;Wu;Arch. Biochem. Biophys.,2003

4. Fructosamine 3-kinase, an enzyme involved in protein deglycation;Delpierre;Biochem. Soc. Trans.,2003

5. Effect of antioxidants and ACE inhibition on chemical modification of protein and progression of nephropathy in the streptozotocin diabetic rat;Alderson;Diabetologia,2004

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