1. Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norlaini, N. A. N., and Omar, A. K. M. (2013) Techniques for extraction of bioactive compounds from plant materials: A review. J. Food. Eng., 117, 426-436.
2. Almeida, A., Cunha, A., Gomes, N. C. C., Alves, E., Costa, L. and Faustino, M. A. F. (2009) Phage therapy and photodynamic therapy: Low environmental impact approaches to inactivate microorganisms in fish farming plants. Mar. drugs., 7, 268-313.
3. Barot, M., Kumar, N. J. I., and Kumar, R. N. (2016) Bioactive compounds and antifungal activity of three different seaweed species Ulva lactuca, Sargassum tenerrimum and Laurencia obtuse collected from Okha coast, Western India. J. Coast. Life. Med., 4, 284-289.
4. Fungsawat, W., Abking, N., & Lawhavinit, O. (2011) Sensitivity comparison of pathogenic aquatic fungal hyphae to sodium chloride, hydrogen peroxide, acetic acid and povidone iodine. Kasetsart J. (Nat. Sci.) , 45, 84-89.
5. Hassan, S. M., and Ghareib, H. R. (2009) Bioactivity of Ulva lactuca L. acetone extract on germination and growth of lettuce and tomato plants. Afr. J. Biotechnol., 8, 3832-3838.