Genetic Characterization and Antimicrobial-Resistant Profiles of <i>Staphylococcus aureus</i> Isolated from Different Food Sources-Reference-Cited by-同舟云学术

Genetic Characterization and Antimicrobial-Resistant Profiles of <i>Staphylococcus aureus</i> Isolated from Different Food Sources

Published:2022 Issue:2 Volume:27 Page:87-97
ISSN:1342-4815
Container-title:Biocontrol Science
language:en
Short-container-title:Biocontrol Sci.

Author:

GHABBOUR REEM¹,AWAD AMAL²,YOUNIS GAMAL²

Affiliation:

1. Gastro Enterology Surgery Center, Mansoura University

2. Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Mehdicine, Mansoura University

Publisher

The Society for Antibacterial and Antifungal Agents, Japan

Subject

Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology

Link

https://www.jstage.jst.go.jp/article/bio/27/2/27_87/_pdf

Reference62 articles.

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2. Aarestrup, F. M., and Schwarz, S. (2006). Staphylococci and streptococci, pp.187-206. In: Aarestrup F. M. (Ed.), Antimicrobial Resistance in Bacteria of Animal Origin. 2006; ASM Press, Washington, DC.

3. Abd El Aal, S. F. A. (2008). Bovine Mastitis-Diagnosis, Bacteriological Status of Milk and Antimicrobial Resistance of Pathogens. Assiut Vet. Med. J, 54(116), 90-105.

4. Akindolire, M. A., Babalola, O. O., and Ateba, C. N. (2015). Detection of antibiotic resistant Staphylococcus aureus from milk: a public health implication. International journal of environmental research and public health, 12(9), 10254-10275.

5. Al-Ashmawy, M. A., Sallam, K. I., Abd-Elghany, S. M., Elhadidy, M., and Tamura, T. (2016). Prevalence, molecular characterization, and antimicrobial susceptibility of methicillin-resistant Staphylococcus aureus isolated from milk and dairy products. Foodborne pathogens and disease, 13 (3), 156-162.

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