Sorbitol Minimizes Calcium Carbonate Scale Generation While Maintaining the Disinfection Effect of Heated Scallop-Shell Powder for Fresh Produce-Reference-Cited by-同舟云学术

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Sorbitol Minimizes Calcium Carbonate Scale Generation While Maintaining the Disinfection Effect of Heated Scallop-Shell Powder for Fresh Produce

Published:2018 Issue:4 Volume:23 Page:157-165
ISSN:1342-4815
Container-title:Biocontrol Science
language:en
Short-container-title:Biocontrol Sci.

Author:

NOMOTO YURI¹,SAWADA SHUN¹,ABE SHINYA¹,WAKAZAWA JIN¹,KIKUCHI MIKIO¹,SAWAI JUN¹

Affiliation:

1. Faculty of Applied Bioscience, Kanagawa Institute of Technology

Publisher

The Society for Antibacterial and Antifungal Agents, Japan

Subject

Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology

Link

https://www.jstage.jst.go.jp/article/bio/23/4/23_157/_pdf

Reference51 articles.

1. Ahmed, S., Akand, N. R., Islam, M. T., and Bari, M. L. (2015) Effectiveness of scallop powder ice in reducing bacterial load on fresh whole fish and in the melted ice water. LWT-Food Sci. Technol., 64, 270-274.

2. Bae, D. H., Yeon, J. H., Park, S. Y., Lee, D. H., and Ha, S. D. (2006) Bactericidal effects of CaO ( scallop-shell powder) on foodborne pathogenic bacteria. Arch. Pharmacal. Res., 29, 298-301.

3. Bari. M. L., Kusunoki. H., Furukarva, H., lkeda. H., Isshiki, K., and Uemura. I. (1999) Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium. J. Food Prot., 62, 128-132.

4. Bishop, M., and Barron, A. R. (2006) Cement hydration inhibition with sucrose, tartaric acid, and lignosulfonate: analytical and spectroscopic study. Ind. Eng. Chem. Res., 45, 7042-7049.

5. Bodur, T., and Cagri-Mehmetoglu, A. (2012) Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157: H7 biofilms on stainless steel using scallop shell powder. Food Cont., 25, 1-9.

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