Roles of Catalase and Trehalose in the Protection from Hydrogen Peroxide Toxicity in Saccharomyces cerevisiae
Author:
Affiliation:
1. Division of Applied Life Science, Graduate School of Life and Environmental Sciences
2. Department of Quantum and Radiation, Graduate School of Technology, Osaka Prefecture University
Publisher
The Society for Antibacterial and Antifungal Agents, Japan
Subject
Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology
Link
https://www.jstage.jst.go.jp/article/bio/21/3/21_179/_pdf
Reference16 articles.
1. Amari, F., Fettouche, A., and Samra, M. A. (2008) Antioxidant small molecules confer variable protection against oxidative damage in yeast mutants. J. Agric. Food Chem., 56, 11740-11751.
2. Beers, R. F., and Sizer, I. W. (1952) A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. J. Biol. Chem., 195, 133-140.
3. Benaroudj, N., Lee, D. H., and Goldberg, A. L. (2001) Trehalose accumulation during cellular stress protects cells and cellular proteins from damage by oxygen radicals. J. Biol. Chem., 276, 24261-24267.
4. Charles, J. S., Hazkani-Covo, E., Yin, Y., Andersen, S. L., Dietrich, F. S., Greenwell, P. W., Malc, E., Mieczkowski, P., and Petes, T. D. (2012) High-resolution genome-wide analysis of irradiated (UV and gamma-Rays) diploid yeast cells reveals a high frequency of genomic loss of heterozygosity (LOH) events. Genetics, 190, 1267-1284.
5. Herrero, E., Ros, J., Bellí, G., and Cabiscol, E. (2008) Redox control and oxidative stress in yeast cells. Biochim. Biophys. Acta, 1780, 1217-1235.
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