Effect of controlled atmosphere storage on production of volatiles and ethylene from cv. Zaosuli pears
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Horticulture
Link
http://www.agriculturejournals.cz/publicFiles/191877.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of ‘Zaosu’ pear fruit by L-glutamate treatment;Plant Physiology and Biochemistry;2024-03
2. Comparative Physiological and Transcriptome Analyses Reveal Mechanisms of Salicylic-Acid-Reduced Postharvest Ripening in ‘Hosui’ Pears (Pyrus pyrifolia Nakai);Plants;2023-09-28
3. Evaluation of fast method for aroma profiling of fungal infection of pear fruit (Pyrus communis) by SIFT-MS;Postharvest Biology and Technology;2023-01
4. Starch-based composite coatings modulate cell wall modification and softening in Zaosu pears;Progress in Organic Coatings;2022-10
5. Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions;Folia Horticulturae;2022-08-05
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