Postharvest application of boric acid on grapes to improve the shelf-life and maintain the quality
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Horticulture
Link
http://hortsci.agriculturejournals.cz/doi/10.17221/73/2022-HORTSCI.pdf
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3. Reactive oxygen species and oxidative burst: Roles in stress, senescence and signal transducation in plants;Bhattacharjee;Current Science,2005
4. Micropropagation of gerbera: lipid peroxidation and antioxidant enzyme activities during acclimatization process
5. Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage
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