Review on nutritional benefits of triticale-Reference-Cited by-同舟云学术

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Review on nutritional benefits of triticale

Published:2023-08-29 Issue:4 Volume:41 Page:248-262
ISSN:1212-1800
Container-title:Czech Journal of Food Sciences
language:
Short-container-title:Czech J. Food Sci.

Author:

Kamanova Svetlana,Yermekov Yernaz,Shah Kamran,Mulati Azigul,Liu Xuebu,Bulashev Berdibek,Toimbayeva Dana,Ospankulova Gulnazym

Publisher

Czech Academy of Agricultural Sciences

Subject

Food Science

Link

http://cjfs.agriculturejournals.cz/doi/10.17221/67/2023-CJFS.pdf

Reference133 articles.

1. An Inulin-Type Fructan Enhances CalciumAbsorption Primarily via an Effect on Colonic Absorption in Humans

2. Determination of water-extractable polysaccharides in triticale bran

3. Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet

4. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications;Foods;2024-07-23

2. Effects of Salinity and Drought of Germination Parameters of Seeds of <i>Triticosecale</i>;Journal of Ecological Engineering;2024-07-01

3. Triticale;Cereals and Nutraceuticals;2024

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