In‌ ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review-Reference-Cited by-同舟云学术

In‌ ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review

Published:2023-01-30 Issue:1 Volume:68 Page:1-16
ISSN:1212-1819
Container-title:Czech Journal of Animal Science
language:
Short-container-title:CZECH J ANIM SCI

Author:

Ebeid Tarek A.^ORCID,Ketta Mohamed^ORCID,Al-Homidan Ibrahim H.,Barakat Hassan,Abdel-Moneim Abdel-Moneim Eid

Publisher

Czech Academy of Agricultural Sciences

Subject

Animal Science and Zoology

Link

http://cjas.agriculturejournals.cz/doi/10.17221/201/2022-CJAS.pdf

Reference80 articles.

1. Effect of in Ovo Inoculation of Bifidobacterium spp. on Growth Performance, Thyroid Activity, Ileum Histomorphometry, and Microbial Enumeration of Broilers

2. Effect of dietary supplementation of Bacillus subtilis spores on growth performance, oxidative status, and digestive enzyme activities in Japanese quail birds

3. Nutritional manipulation to combat heat stress in poultry – A comprehensive review

4. Evaluation of in ovo feeding of low or high mixtures of cysteine and lysine on performance, intestinal morphology and physiological responses of thermal-challenged broiler embryos

5. Impact of dietary fenugreek, mung bean, and garden cress on growth performance, carcass traits, blood measurements, and immune response in broiler chickens

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of dietary supplementation of polysaccharide derived from Polygonatum sibiricum on growth, antioxidant capacity, meat quality, digestive physiology, and gut microbiota in broiler chickens;Poultry Science;2024-06

2. Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring;Poultry Science;2024-03

3. Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements;The Journal of Poultry Science;2024

4. Current prospects of nutraceuticals in rabbit productivity and health – an updated review;Annals of Animal Science;2023-10-05

5. Ramifications of Heat Stress on Rabbit Production and Role of Nutraceuticals in Alleviating Its Negative Impacts: An Updated Review;Antioxidants;2023-07-11