Author:
Eskicioglu V.,Kamiloglu S.,Nilufer-Erdil D.
Publisher
Czech Academy of Agricultural Sciences
Cited by
28 articles.
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4. The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation;Fermentation;2023-08-07
5. Functional properties of the dietary fibers and their using in the manufacturing technology of fish products;Food systems;2023-07-13