Breeding for Improved Oil Quality in Brassica Oilseed Species
Author:
Affiliation:
1. a Department of Plant Science , University of Manitoba , Winnipeg , Manitoba , Canada , R3T 2N2
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science,Applied Microbiology and Biotechnology,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1300/J144v05n01_14
Reference73 articles.
1. Rapeseed Mutants with Reduced Levels of Polyunsaturated Fatty Acids and Increased Levels of Oleic Acid
2. A rapeseed FAE1 gene is linked to the E1 locus associated with variation in the content of erucic acid
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