Peroxidase, Polyphenoloxidase, Total Phenol and Protein Content in Leaf Tissues ofColocasia esculentavar.antiquorumand Their Relationship toPhytophthoraLeaf Blight Disease-Reference-Cited by-同舟云学术

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Peroxidase, Polyphenoloxidase, Total Phenol and Protein Content in Leaf Tissues ofColocasia esculentavar.antiquorumand Their Relationship toPhytophthoraLeaf Blight Disease

Published:2002-10-08 Issue:1 Volume:8 Page:83-89
ISSN:1049-6467
Container-title:Journal of Vegetable Crop Production
language:en
Short-container-title:Journal of Vegetable Crop Production

Author:

Sen Subhendu,Das Srikanta,Das Asit Kumar,Pal Srikumar

Publisher

Informa UK Limited

Subject

Plant Science,General Agricultural and Biological Sciences,Agronomy and Crop Science

Reference22 articles.

1. Anonymous. 1997.Biennial Report of All India Co-Ordinated Research Project on tuber crops (other than potato)131India: Bidhan Chandra Krishi Viswavidyalaya.

2. Analysis of Phenolic Compounds of Interest in Metabolism

3. Goodwin, T. W. and Mercer, E. I. 1998.Introduction to Plant Biochemistry,, 2nd ed. 532New Delhi: CBS Publishers & Distributors.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant Constituents and Enzyme Activities in Chilli Peppers;International Journal of Vegetable Science;2010-06-09

2. Quality Evaluation of Cormels of New Germplasm of Taro;International Journal of Vegetable Science;2008-09-30

3. Chemical Composition of Potato at Harvest and After Cold Storage;International Journal of Vegetable Science;2008-05-19

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