Consumer versus Producer Expectations and Motivations Related to “Superior” Quality Meat
Author:
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
http://www.tandfonline.com/doi/pdf/10.1300/J038v11n03_03
Reference17 articles.
1. Quality and safety of animal products
2. Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation
3. Consumer perception of meat quality and implications for product development in the meat sector—a review
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