Influence of Dietary Lipid Sources on the Growth Performance, Immune Response and Resistance of Nile Tilapia,Oreochromis niloticus, toStreptococcus iniaeChallenge-Reference-Cited by-同舟云学术

Influence of Dietary Lipid Sources on the Growth Performance, Immune Response and Resistance of Nile Tilapia,Oreochromis niloticus, toStreptococcus iniaeChallenge

Published:2007-06-14 Issue:2 Volume:19 Page:29-49
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Yildirim-Aksoy Mediha,Lim Chhorn,Davis D. Allen,Shelby Richard,Klesius Phillip H.

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference35 articles.

1. Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes

2. Dietary influences on disease resistance factors in channel catfish

3. Nutrition and disease resistance in fish

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