The Role of Local and Regional Food in Destination Marketing
Author:
Affiliation:
1. a Department of Consumer Science , University of Pretoria , Pretoria, South Africa , 0002
2. b Department of Tourism Management , University of Pretoria , Pretoria, South Africa , 0002
Publisher
Informa UK Limited
Subject
Marketing,Tourism, Leisure and Hospitality Management
Link
https://www.tandfonline.com/doi/pdf/10.1300/J073v14n03_06
Reference22 articles.
1. Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
2. Tourism, Competitiveness, and Societal Prosperity
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