Author:
Biscalchin-Grÿschek S. F.,Oetterer M.,Gallo C. R.
Subject
Aquatic Science,Food Science
Reference37 articles.
1. Effect of Washing on the Nutritional and Quality Characteristics of Dried Minced Rockfish Flesh
2. Alor, F. A.R. Controle microbiológico do pescado. Simpósio Sobre Controle De Qualidade Microbiológico, Químico, Físico E Organoléptico De Pescado E Derivados. 1994, Santos. pp.27–32. Campinas: Anais. ITAL.
3. American Public Health Association. 1992.Compendium of methods for the microbiological examination of foods, 1219Washington: APHA.
4. Deterioration of Fresh-Water Whitefish Muscle During Frozen Storage at ?10�C
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献