Cultural Energy Analysis of Pasturing Systems for Cattle Finishing Programs
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment
Link
http://www.tandfonline.com/doi/pdf/10.1300/J064v30n01_03
Reference25 articles.
1. Cultural Energy Expended in Range Meat and Fiber Production
2. Use of Rangelands for Future Meat Production
3. Efficiency of Converting Nutrients and Cultural Energy in Various Feeding and Grazing Systems
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