Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Reference96 articles.
1. Ahokas J, Rajaniemi M, Mikkola H, Frorip J, Kokin E, Praks J, Poikalainen V, Veermäe I, Schäfer W (2014) Energy use and sustainability of intensive livestock production. In: Bundschuh J, Chen G (eds) Sustainable energy solutions in agriculture. CRC Press, London, pp 195–244
2. Akunal T, Koknaroglu H (2021) Commercial native laying hybrids developed in Turkey are comparable to foreign hybrids in terms of performance and cultural energy use efficiency. Anim Sci Paper Rep 39(2):169–177
3. Atilgan A, Koknaroglu H (2006) Cultural energy analysis on broilers reared in different capacity poultry houses. Ital J Anim Sci 5(4):393–400. https://doi.org/10.4081/ijas.2006.393
4. Aubin J, Papatryphon E, van der Werf HMG, Chatzifotis S (2009) Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment. J Clean Prod 17(3):354–361. https://doi.org/10.1016/j.jclepro.2008.08.008
5. Bauhardt C (2022) Ecofeminist political economy: critical reflections on the green new deal. In: Alexander S, Chandrashekeran S, Gleeson B (eds) Post-capitalist futures. Palgrave Macmillan, Singapore, pp 87–95