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Breeding Wheat for Improved Milling and Baking Quality

Published:2002-01 Issue:1-2 Volume:5 Page:39-74
ISSN:1092-678X
Container-title:Journal of Crop Production
language:en
Short-container-title:Journal of Crop Production

Author:

Souza E. J.¹,Graybosch R. A.²,Guttieri M. J.³

Affiliation:

1. a Plant Breeding and Genetics , University of Idaho , P.O. Box AA, Aberdeen , ID , 83210 , USA

2. b Agricultural Research Service , USDA, University of Nebraska , Lincoln , NE , 68583 , USA

3. c University of Idaho , P.O. Box AA, Aberdeen , ID , 83210 , USA

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Applied Microbiology and Biotechnology,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1300/J144v05n01_03

Reference118 articles.

1. RFLP Analysis of Genomic Regions Associated with Resistance to Preharvest Sprouting in Wheat

2. Differentiation of Wheat-Rye Translocation Lines using Antibody Probes forGli-B1andSec-1

3. Effect of Cultivar, Environment, and Their Interaction and Stability Analyses on Milling and Baking Quality of Soft Red Winter Wheat 1

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancing water absorption capacity in hard winter wheat using a multivariate genomic prediction approach;Crop Science;2024-08-24

2. A review of wheat chapatti: Quality attributes and shelf stability parameters;Food Chemistry Advances;2024-06

3. Multi‐trait genomic selection improves the prediction accuracy of end‐use quality traits in hard winter wheat;The Plant Genome;2023-05-17

4. Premature Termination Codon of 1Dy12 Gene Improves Cookie Quality in Ningmai9 Wheat;Frontiers in Plant Science;2022-05-12

5. Introduction to Marker-Assisted Selection in Wheat Breeding;Springer Protocols Handbooks;2021-10-21

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