Effect of Maturity at Harvest in Relation to Changes in Antioxidant Properties and Ethylene in ‘Chandler’ Strawberry Fruit-Reference-Cited by-同舟云学术

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Effect of Maturity at Harvest in Relation to Changes in Antioxidant Properties and Ethylene in ‘Chandler’ Strawberry Fruit

Published:2005-04 Issue:3 Volume:4 Page:85-105
ISSN:1522-8851
Container-title:Small Fruits Review
language:en
Short-container-title:Small Fruits Review

Author:

Woods Floyd M.,Dozier William A.,Ebel Robert C.,Himelrick David G.,Mosjidis Cecilia,Thomas Raymond H.,Wilkins Bryan S.,Pitts James A.

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1300/J301v04n03_07

Reference93 articles.

1. Cellulase activity and ethylene in ripening strawberry and apple fruits

2. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

3. Reactive oxygen species and antioxidants: Relationships in green cells

4. Ascorbate peroxidase - a hydrogen peroxide-scavenging enzyme in plants

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of drainage ratio during strawberry cultivation:The volatilomics-based shelf-life indicators for strawberry fruit;Frontiers in Plant Science;2023-03-21

2. A modified chemiluminescence method for hydrogen peroxide determination in apple fruit tissues;Scientia Horticulturae;2009-05

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