Author:
Mathias J. S.,Jittinandanana S.,Kenney P. B.,Kiser R. A.
Subject
Aquatic Science,Food Science
Reference17 articles.
1. Goeller, L. M. and Lanier, T. C. Optimization of infusion of low molecular weight cryoprotectants into intact muscle. IFT Annual Meeting Book of Abstracts. pp.23
2. The Incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in Smoked Fish and Shellfish
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