Alternative fish species for cold-smoking process
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01762.x/fullpdf
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3. The development of rancidity in cold-stored herrings - the influence of some antioxidants;Banks;Journal of the Science of Food and Agriculture,1952
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