Precision and Application of Electronic Nose for Freshness Monitoring of Whole Redfish (Sebastes marinus) Stored in Ice and Modified Atmosphere Bulk Storage
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference35 articles.
1. Chemical and sensory changes in haddock and herring stored under modified atmosphere
2. Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres
3. Qualitative and quantitative characterization of spoilage bacteria from packed fish
4. Modelling of microbial activity and prediction of shelf life for packed fresh fish
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella longiceps);Foods;2024-01-29
2. Colorimetric Sensors Measurement;Nondestructive Measurement in Food and Agro-products;2015
3. Determination of pork spoilage by colorimetric gas sensor array based on natural pigments;Food Chemistry;2014-02
4. Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue;Handbook of Seafood Quality, Safety and Health Applications;2010-09-02
5. Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach;Journal of the Science of Food and Agriculture;2010-08-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3