Optimizing Gas Mixtures for Modified Atmosphere Packaging of Fresh King Salmon (Oncorhynchus tshawytscha)
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference23 articles.
1. Modelling of microbial activity and prediction of shelf life for packed fresh fish
2. Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres
3. Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish
4. Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere‐packed fish products
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