A Comparison of Focus Group Interviews to In-Depth Interviews in Determining Food Choice Influences
Author:
Publisher
Informa UK Limited
Subject
Information Systems and Management,Agronomy and Crop Science,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference14 articles.
1. A Method to Measure Perceptions of Food Among the Elderly
2. A comprehensive model for evaluating innovative nutrition education programs
3. The Use of Focus Groups for Idea Generation: The Effects of Group Size, Acquaintanceship, and Moderator on Response Quantity and Quality
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