Thermal Death Time ofListeria monocytogenesCells in Artificially Contaminated Greenshell Mussels(Perna canaliculus)-Reference-Cited by-同舟云学术

Thermal Death Time ofListeria monocytogenesCells in Artificially Contaminated Greenshell Mussels(Perna canaliculus)

Published:1997-02-24 Issue:1 Volume:6 Page:21-36
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Bremer Philip J.,Osborne Carolyn M.

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference47 articles.

1. Boyd, N. S. and Wilson, N. D.C. Handling and processing of raft-farmed mussels. Symposium on fish utilisation technology and marketing in the Indo-Pacific fishery commission region. Food and Agriculture Organisation of the United Nations: 1978/IPFC/78/SYMP/52.

2. Thermal-Death Times of Listeria monocytogenes in Green Shell Mussels (Perna canaliculus) Prepared for Hot Smoking

3. Brett, M., Short, P. and McLauchlin, J. Listeriosis Associated with Smoked Mussels. Proceedings of the International Conference on Listeriosis. October2–6th1995, Perth. pp.467

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