The effect of mild preservation treatments on the invasiveness of different Listeria monocytogenes strains on Greenshell™ mussels
Author:
Funder
The New Zealand Ministry of Business, Innovation and Employment
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference47 articles.
1. Differential gene expression of Listeria monocytogenes during high hydrostatic pressure processing;Bowman;Microbiology,2008
2. Handling and processing of raft-farmed mussels;Boyd,1978
3. Thermal-death times of Listeria monocytogenes in green shell mussels (Perna canaliculus) prepared for hot smoking;Bremer;Journal of Food Protection,1995
4. Thermal death time of Listeria monocytogenes cells in artificially contaminated Greenshell mussels (Perna canaliculus);Bremer;Journal of Aquatic Food Product Technology,1997
5. Thermal death times of Hafnia alvei cells in a model suspension and in artificially contaminated hot-smoked kahawai (Arripis trutta);Bremer;Journal of Food Protection,1998
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2. Identifying suitableListeria innocuastrains as surrogates forListeria monocytogenesfor horticultural products;2019-03-24
3. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage;International Journal of Food Microbiology;2019-02
4. Duration of Heat Stress Effect on Invasiveness ofL. monocytogenesStrains;BioMed Research International;2018-10-09
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