Phospholipid classes and fatty acid composition of ewe’s and goat’s milk
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference31 articles.
1. Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction
2. Changes in Milk Fat Phospholipids During Lactation
3. Mediterranean dairy sheep and goat products and their quality
4. Isolation and Characterization of Whey Phospholipids
5. Fatty acid composition of polar lipids in goats' milk
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