Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (<em>Boerhavia elegana Choisy</em>) seeds-Reference-Cited by-同舟云学术

Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds

Published:2015-06-30 Issue:3 Volume:66 Page:e090
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Zhang H.,Al-Farga A.,Siddeeg A.,Chamba M. V.M.,Nabil Q. A.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference33 articles.

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5. Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

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