A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype-Reference-Cited by-同舟云学术

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A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype

Published:2008-10-21 Issue:4 Volume:59 Page:
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

León-Camacho Manuel,Viera-Alcaide Isabel,Vicario Isabel M.,Escudero-Gilete M. L.,Graciani Constante E.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference19 articles.

1. Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society

2. Feeding and meat quality – a future approach

3. Outdoor rearing of cull sows: Effects on carcass, tissue composition and meat quality

4. Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham

5. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses;Animals;2021-09-11

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