Time course of muscle fatty acid composition of cultured meagre (<em>Argyrosomus regius</em>) during the first sixteen months of a cage culture-Reference-Cited by-同舟云学术

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Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture

Published:2014-02-12 Issue:1 Volume:65 Page:e006
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Suárez M. D.,García Mesa S.,Rincón Cervera M. A.,Guil Guerrero J. L.,González G.,Cárdenas S.,García Gallego M.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla anguilla).;Abrami;Comp Biochem Physiol,1992

2. Composition and nutritive value of fish and shellfish lipids.;Ackman,1995

3. AOAC, 2000. Official methods of analysis. AOAC International. William Horwitz Ed. Washington DC, USA.

4. Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

5. A simple method for the isolation and purification of total lipids from animal tissues.;Folch;J Biol Chem,1957

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles;Mediterranean Marine Science;2021-03-31

2. Life cycle assessment of seabass and meagre in marine cage farming: From feeding plant to harvesting;Mediterranean Marine Science;2021-02-22

3. Trace Elements and Fatty Acid Profile of Argyrosomus regius (Asso, 1801) from Mediterranean Aquaculture;Biological Trace Element Research;2019-10-17

4. Growth performance and product quality of meagre (Argyrosomus regius) fed diets of different protein/lipid levels at industrial scale;Italian Journal of Animal Science;2017-03-30

5. Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels;Italian Journal of Animal Science;2016-09-03

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