Growth performance and product quality of meagre (Argyrosomus regius) fed diets of different protein/lipid levels at industrial scale
Author:
Affiliation:
1. Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture, Agios Kosmas Hellinikon, Athens, Greece;
2. FORKYS S.A. Ag. Isidoros, Chios, Greece
Funder
Ministry of Education
Life Long Learning and Religious Affairs
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1305259
Reference40 articles.
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2. AOAC. 2005. Official methods of Analysis of AOAC International. AOAC. Available from: http://www.aoac.org/omarev1/front_18th_ed.pdf.
3. Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source
4. Combined effect of lipid level and fish meal quality on liver histology of gilthead seabream (Sparus aurata)
5. Effect of protein and lipid dietary levels on the growth of juvenile meagre (Argyrosomus regius)
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