Studies on non-traditional oils: l. Detailed studies on different lipid profiles of some Rosaceae kernel oils
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of <i>Prunus persica</i> Kernel Oil;Journal of Oleo Science;2024
2. Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2023-08-31
3. Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities;Food Bioscience;2023-08
4. Study of plum kernel oil for use in soap production (Prunus domestica L.);WORLD MULTIDISCIPLINARY CIVIL ENGINEERING-ARCHITECTURE-URBAN PLANNING SYMPOSIUM WMCAUS 2022;2023
5. Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products;Egyptian Journal of Chemistry;2022-11-01
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