Chemical composition and nutritional value of raw and cooked black scabbardfish (<i>Aphanopus carbo</i>)-Reference-Cited by-同舟云学术

Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo)

Published:2009-12-29 Issue:S2 Volume:73 Page:105-113
ISSN:1886-8134
Container-title:Scientia Marina
language:en
Short-container-title:Sci. Mar.

Author:

Bandarra Narcisa Maria,Batista Irineu,Nunes Mari Leonor

Publisher

Editorial CSIC

Subject

Aquatic Science,Oceanography

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