Aspectos de las legumbres nutricionales y beneficiosos para la salud humana-Reference-Cited by-同舟云学术

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Aspectos de las legumbres nutricionales y beneficiosos para la salud humana

Published:2016-06-30 Issue:779 Volume:192 Page:a313
ISSN:1988-303X
Container-title:Arbor
language:
Short-container-title:Arbor

Author:

Clemente Alfonso,Delgado-Andrade Cristina,Olías Raquel,Jiménez-López Jose Carlos

Publisher

Editorial CSIC

Subject

Sociology and Political Science,General Arts and Humanities,Cultural Studies

Reference1 articles.

1. THE Lyα–LyC CONNECTION: EVIDENCE FOR AN ENHANCED CONTRIBUTION OF UV-FAINT GALAXIES TO COSMIC REIONIZATION

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1. Therapeutic Applications and Effects of Lupinus angustifolius (Blue Lupin) and Its Components: A Systematic Review and Meta-Analysis;Foods;2023-07-19

2. Potential of Leucaena leucocephala and Leucaena esculenta Seeds in Human Nutrition: Composition, Techno-functional Properties, Toxicology and Pretreatment Technologies;LEGUME RESEARCH - AN INTERNATIONAL JOURNAL;2023-07-19

3. Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications;Foods;2023-02-21

4. Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation;Foods;2022-07-12

5. The Impact of Germinated Chickpea Flour Addition on Dough Rheology and Bread Quality;Plants;2022-04-30

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