1. School of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland
2. SiccaDania A/S, Pilehøj 18, 3460 Birkerød, Denmark
3. Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark
4. Facoltà di Scienze e Tecnologie, Piazza Università 5, 39100 Bolzano, Italy
5. APC Microbiome Ireland, University College Cork, T12 YT20 Cork, Ireland
6. Department of Environmental Biology, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy