Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference51 articles.
1. Can apricot kernels fatty acids delay the atrophied hepatocytes from progression to fibrosis in dimethylnitrosamine (DMN)-induced liver injury in rats?
2. Characteristics and composition of different seed oils and flours
3. Tocols in caneberry seed oils
4. Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan
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