The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hensâ diets with fish oil and flaxseed
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. THE STORAGE QUALITY OF EGGS FROM LAYERS FED WITH THE ADDITION OF VEGETABLE OILS;Sučasne ptahìvnictvo;2023
2. Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal;Agriculture;2022-09-06
3. Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions;Italian Journal of Animal Science;2022-07-21
4. Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content;Czech Journal of Animal Science;2022-03-15
5. Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens;Animals;2021-12-07
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