Estudio de los factores que afectan a la velocidad de neutralización de la pulpa durante la elaboración de aceitunas tipo negras-Reference-Cited by-同舟云学术

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Estudio de los factores que afectan a la velocidad de neutralización de la pulpa durante la elaboración de aceitunas tipo negras

Published:1993-06-30 Issue:3 Volume:44 Page:190-194
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Brenes M.,García P.,Romero C.,Garrido A.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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