Technologies and Trends to Improve Table Olive Quality and Safety
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference233 articles.
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3. In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives;Abriouel;PLoS ONE,2017
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4. Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar);Food Microbiology;2023-08
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