Different induction patterns of glutamate metabolizing enzymes in ripening fruits of the tomato mutant green flesh
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1399-3054.2003.00184.x/fullpdf
Reference41 articles.
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2. Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill;Boggio;Plant Sci,2000
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal Biochem,1976
4. Enzymic properties and capacities of developing tomato (Lycopersicon esculentum L.) fruit plastids;Büker;J Exp Bot,1998
5. Maintenance of chloroplast components during chromoplast differentiation in the tomato mutant Green flesh;Cheung;Plant Physiol,1993
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