Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves-Reference-Cited by-同舟云学术

Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves

Published:2015-04-15 Issue:11 Volume:66 Page:3381-3389
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Ferraro Gisela,D’Angelo Matilde,Sulpice Ronan,Stitt Mark,Valle Estela M.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/66/11/3381/17137516/erv150.pdf

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4. Biochemical factors contributing to tomato fruit sugar content: a review;Fruits,2012

5. The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening;The Plant Cell,2012

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