Food anaphylaxis in schools: evaluation of the management plan and the efficiency of the emergency kit-Reference-Cited by-同舟云学术

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Food anaphylaxis in schools: evaluation of the management plan and the efficiency of the emergency kit

Published:2001-11 Issue:11 Volume:56 Page:1071-1076
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Moneret-Vautrin D. A.,Kanny G.,Morisset M.,Flabbee J.,Guenard L.,Beaudouin E.,Parisot L.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1398-9995.2001.00047.x/fullpdf

Reference53 articles.

1. Fatal food-induced anaphylaxis

2. Fatal Anaphylactic Reactions Induced by Peanuts

3. Anaphylaxis induced by peanuts.

4. Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

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4. The right attitude is not enough: Assessment of knowledge, attitude, and practice of primary school teachers regarding food allergy in Al-Kharj, Saudi Arabia;2022-09-14

5. Recognition and Management of Food Allergy and Anaphylaxis in the School and Community Setting;Immunology and Allergy Clinics of North America;2022-02

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