Anaphylaxis due to Monascus purpureus-fermented rice (red yeast rice)
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1398-9995.1999.00374.x/fullpdf
Reference5 articles.
1. Occupational asthma due to different spices
2. Monacolin K, a new hypocholesterolemic agent produced by a Monascus species.
3. Multicenter clinical trial of the serum lipid-lowering effects of a Monascus purpureus (red yeast) rice preparation from traditional Chinese medicine
4. Monascus purpureus-fermented rice (red yeast rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia
5. Pigmentation and Antibacterial Activity of Fast Neutron- and X-Ray-induced Strains of Monascus purpureus Went
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