Scientific opinion on the safety of monacolins in red yeast rice-Reference-Cited by-同舟云学术

Scientific opinion on the safety of monacolins in red yeast rice

Published:2018-08 Issue:8 Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aggett Peter,Aguilar Fernando,Crebelli Riccardo,Dusemund Birgit,Filipič Metka,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Kuhnle Gunter Georg,Lambré Claude,Leblanc Jean‐Charles,Lillegaard Inger Therese,Moldeus Peter,Mortensen Alicja,Oskarsson Agneta,Stankovic Ivan,Waalkens‐Berendsen Ine,Woutersen Rudolf Antonius,Andrade Raul J.,Fortes Cristina,Mosesso Pasquale,Restani Patrizia,Pizzo Fabiola,Smeraldi Camilla,Wright Matthew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.5368/fullpdf

Reference85 articles.

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3. Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw material and dietary supplements using liquid chromatography‐accurate QToF mass spectrometry: chemometrics application;Avula;Journal of Pharmaceutical and Biomedical Analysis,2014

4. Red yeast rice for dyslipidemia in statin‐intolerance patients: a randomized trial;Becker;Annals of Internal Medicine,2009

5. HypoCol (red yeast rice) lowers plasma cholesterol – a randomized placebo controlled study;Bogsrud;Scandinavian Cardiovascular Journal,2010

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