Various factors (allergen nature, mouse strain, CpG/recombinant protein expressed) influence the immune response elicited by genetic immunization
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Reference26 articles.
1. Fatalities due to anaphylactic reactions to foods
2. Preferential induction of a Th1 immune response and inhibition of specific IgE antibody formation by plasmid DNA immunization.
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1. Animal Models for Food Allergy;Food Allergy;2015-09-25
2. Immune Response Elicited by DNA Vaccination Using Lactococcus lactis Is Modified by the Production of Surface Exposed Pathogenic Protein;PLoS ONE;2014-01-21
3. Developing Therapies for Peanut Allergy;International Archives of Allergy and Immunology;2014
4. Allergen-specific immunoglobulin, histamine and T-cell responses induced by soybean glycinin and β-conglycinin in BALB/c mice of oral sensitisation;Food and Agricultural Immunology;2013-12
5. Immunotherapy of allergic diseases using probiotics or recombinant probiotics;Journal of Applied Microbiology;2013-03-13
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