Lettuce anaphylaxis: identification of a lipid transfer protein as the major allergen
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1398-9995.2003.00097.x/fullpdf
Reference42 articles.
1. Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy
2. Digestibility of peanut and hazelnut allergens investigated by a simple in vitro procedure
3. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study
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