A combination of wheatflour, ethanol and food additives inducing FDEIA
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1398-9995.2002.23836_12.x/fullpdf
Reference6 articles.
1. Antigliadin IgE - indicator of wheat allergy in atopic dermatitis
2. Intolerance to Cereals Is Not Specific for Coeliac Disease
3. A novel wheat gliadin as a cause of exercise-induced anaphylaxis
4. Clinical relevance of food additives in adult patients with atopic dermatitis
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3. WDEIA: Wheat-Dependent Exercise-Induced Anaphylaxis Diagnostics and Therapy;ERNAHRUNGS UMSCHAU;2020
4. Serie de 12 casos de alergia al trigo dependiente de ejercicio físico en Aragón, España;Revista Clínica Española;2019-05
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