Swiss chard-induced asthma
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1398-9995.2000.00642.x/fullpdf
Reference5 articles.
1. Swiss chard hypersensitivity: clinical and immunologic study;De la Hoz;Ann Allergy,1991
2. Cleavage of structural proteins during the assembly of the head of bacteriophage T4;Laemmli;Nature,1970
3. Extraction and properties of apple allergens;Björkstén;Allergy,1980
4. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome;Ortolani;J Allergy Clin Immunol,1989
5. Bronchial asthma caused by two unrelated vegetables;Parra;Ann Allergy,1993
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1. Alternative proteins for meat and dairy replacers: Food safety and future trends;Critical Reviews in Food Science and Nutrition;2022-06-27
2. Asthma Due to Swiss Chard: Identification of a New Allergen;Journal of Investigational Allergology and Clinical Immunology;2017-02
3. Cross-reactivity between Parietaria pollen and beet;Allergologia et Immunopathologia;2007-03
4. Immunochemical characterization of Russian thistle (Salsola kali) pollen extracts. Purification of the allergen Sal k 1;Allergy;2003-11
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